Our selection of breakfasts, meals, salads and desserts using yogurt
BREAKFAST RECIPES
Crunchy Cheese Pies
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Ingredients:
Preparation Time:
25 minutes |
Description
1. Place the margarine, yogurt, groundnut oil and salt in a bowl and stir well with a whisker or fork, until everything melts. Sieve the flour and baking powder together and add them, gradually, to the mixture. Knead until you end up with a dough that does not stick to your hands (don’t knead for too long).
2. Cover the dough and chill it in the fridge for 20 minutes. Then divide it into 35-40 equally sized balls.
3. Flatten each ball of dough by placing it between your palms. Put some filling on and then fold it to make a crescent. Use a fork to press down the seam, so as to seal the filling in.
4. Array the pies onto a greased baking tray. Place the tray on the middle shelf of a preheated oven and bake at 170ºC, for 30 minutes, until they turn golden.
Yogurt / Honey mousse
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Ingredients:
Preparation Time:
10 minutes |
Description
Mix in a blender the melon, the yogurt and the honey. Take a melon and cut it horizontally. Put out the seeds and use it as a bowl to put in the yogurt mix.
Yogurt Cream with fruits
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Ingredients:
Preparation Time:
10 minutes |
Description
1. Mix the yogurt and the honey, add the fresh cream and mix again.
2.Put the cracked biscuits in small bowls and then put the yogurt cream. Leave them in the fridge for two hours.
3.Cut the dried fruits and put them in cognac or liquor for a little while. Serve the yogurt cream with the fruits.
FOOD RECIPES
Chewy cheese pie
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Ingredients:
Preparation Time:
15 minutes |
Description
Grease with butter or oil a baking pan and sprinkle with the baked bread crumbs. Line the bottom and sides with 3 filo sheets placing one on top of the other. Break all but 2 of the remaining filo sheets into pieces with your hands. Combine these pieces with the cheeses in a bowl. Add plenty of freshly ground pepper. Empty the lot into the baking pan and smooth it over. Cover with the last 2 filo sheets. Fold the edges of pastry hanging over the sides back over the pie. Use a sharp knife to score the pie into pieces. Pour the olive oil over the scoring lines. Whisk the eggs, yogurt, milk and soda pop together in a bowl and pour the mixture over the pie. Leave for 15 minutes until the pie absorbs the mixture. Preheat the oven to air 220ºC. Place the baking pan on the centre shelf of the oven, reduce temperature to 170ºC and bake for 1h until the pie rises and becomes golden and crispy.
Giouvetsi (beef stew with orzo pasta) au gratin
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Ingredients:
Preparation Time:
10 minutes |
Description
Put the boiled and drained orzo pasta in a greased ovenproof dish. Then drizzle with 2-3 tablespoons of olive oil and get the orzo well coated. Put the minced meat sauce on top and add the grated tomatoes. Whisk the eggs, add the yogurt and milk and combine everything well. Add the anthotiro and feta cheese to the eggs mixture, season with pepper and taste for seasoning with salt. Pour the eggs and cheese mixture over the orzo pasta and bake at 200ºC for 25 minutes in a preheated oven. Alternatively you can use meat instead of minced meat.
Tortelini with meat and yogurt
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Ingredients:
Preparation Time:
15 minutes |
Description
We boil the tortellini pasta according to the instructions on the pack of it. In a bowl, we mix the yogurt, the milk cream, paprika and the turkey. We put the mixture in the tortellini pasta and serve.
DESSERT RECIPES
Fruit Salad With Cinammon Sirup
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Ingredients:
Preparation Time:
4 Hours |
Description
Wash and peel the fruits and put them in a bowl. Prepare light syrup in a pan: boil the sugar, the water, the cinnamon sticks and the lemon zest for 6-7 minutes. Leave the syrup for a little while, remove the cinnamon sticks and the lemon zest and then mix it with the fruits. Put it in the fridge for 3 hours and stir it once or twice before serving it.
Greek Honey Puffs with yogurt
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Ingredients:
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Description
Put all the ingredients in a bowl and mix them. The mixture is very thick. Cover it with a cloth and leave it for two hours. Put the oil in a cooking pot. Take a small amount of the mixture with a spoon that you will first put in a glass with cold water and put it in the pot. Repeat this step until you fry all the mixture. When they are ready, put them in a plate. Put honey and cinnamon on top.
Yogurt / Honey mousse
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Ingredients:
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Description
In a bowl, mix the gelatin and 2 spoons of water Put in a blender, the yogurt, the sugar milk, the vanillas and the liquor. Add the gelatin and the honey and keep blending. Put the cream in 6 small bowls and leave them in the fridge for 5 hours. Garnish with the caramelized nuts or almonds.
SALAD RECIPES
Beetroot salad with yogurt
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Ingredients:
Preparation Time:
4 Hours |
Description
Peel the beetroots after you have boiled them in order not to lose their color and cut them in small pieces. Chop fine the garlic and mix it with the yogurt and the other ingredients and then put the yogurt sauce in the beetroots. Put the beetroot salad in the fridge for an hour.
Chicken and rice salad
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Ingredients:
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Description
Put all the ingredients in a bowl and mix them. The mixture is very thick. Cover it with a cloth and leave it for two hours. Put the oil in a cooking pot. Take a small amount of the mixture with a spoon that you will first put in a glass with cold water and put it in the pot. Repeat this step until you fry all the mixture. When they are ready, put them in a plate. Put honey and cinnamon on top.
Green salad with yogurt sauce
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Ingredients:
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Description
Wash and strain the vegetables. Put them in a salad bowl. Cut the cucumber and add it. In a bowl, mix the yogurt, the oil, the vinegar, the mint and the salt. Put the mixture in the salad, mix gently and serve.